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Valeir Extra

ORIGIN 2008
FERMENTATION top fermentation, with secondary fermentation in bottle and keg
BEER STYLE

golden specialty beer,  I.P.A.-style (Indian Pale Ale)

PACKAGING bottle 33 cl - keg 30 L
COMPOSITION

water, malt, hops (Sterling and Ammarillo) , top fermenting yeast  and sugar for secondary fermentation

ALCOHOL CONTENT 6.5°
COLOUR golden
HOW TO POUR

Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam.

Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle.

POURING TEMPERATURE 6° C
CHARACTERISTICS complex
FLAVOUR AND AROMA

floral, spicy, well-balanced beer with a bitter hop finish full of aromas and flavour

During the British Colonial Times, the English exported beer to India. To preserve the beer for a longer period, extra-hopped beers were produced (hops maintain natural preservation and add bitterness to the beer).