Valeir Divers
| ORIGIN | 2005 |
| FERMENTATION | top fermentation, with secondary fermentation in bottle and keg |
| BEER STYLE | triple beer |
| PACKAGING | bottle 33 cl - keg 30 L |
| COMPOSITION |
water, malt, hops (Saaz) , top fermenting yeast and sugar for secondary fermentation |
| ALCOHOL CONTENT | 8.5° |
| COLOUR | pale-golden |
| HOW TO POUR |
Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam. Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle. |
| POURING TEMPERATURE | 6° C |
| CHARACTERISTICS | silky soft |
| FLAVOUR AND AROMA | dry, hoppy |