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Valeir Blond

ORIGIN 2004
FERMENTATION top fermentation, with secondary fermentation in bottle and keg
BEER STYLE golden specialty beer, dry hopped (secondary addition of hop during lagering)
PACKAGING bottle 33 cl - keg 30 L
COMPOSITION

water, malt, hops (Sterling) , top fermenting yeast  and sugar for secondary fermentation

ALCOHOL CONTENT 6.5°
COLOUR orange-golden, clear
HOW TO POUR

Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam.

Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle.

POURING TEMPERATURE 6° C
CHARACTERISTICS spicy, hoppy
FLAVOUR AND AROMA pleasantly refreshing

The Beerhunter ‘Michael Jackson’ descriped Valeir Blond as one of Belgium’s best kept secrets.