Tonneke
| ORIGIN | 1818 |
| FERMENTATION | top fermentation, without secondary fermentation in bottle or keg |
| BEER STYLE | 'Typical Belgian Ale' |
| COMPOSITION | water, malt, hops (Hallertau, Styrian and Brewers’ Gold) and top fermenting |
| ALCOHOL CONTENT | 5° |
| COLOUR | orange-amber, clear |
| HOW TO POUR |
pour the complete content in a non-greasy, well-rinsed and wet Tonneke glass. Hold the glass at a 45-degree angle to pour the beer with a head of 5 cm, without the bottle touching the foam |
| POURING TEMPERATURE | 4 to 6° C |
| CHARACTERISTICS | malty |
| FLAVOUR AND AROMA | sweet fruity |
When requested, Tonneke can still be delivered in oak barrels of 30 l. Since April 2008, Tonneke is a protected regional product