Contreras' Especial Mars
|FERMENTATION||top fermentation, with secondary fermentation in bottle or keg|
|BEER STYLE||seasonal beer|
|PACKAGING||bottle 33 cl|
|COMPOSITION||water, malt, hops (Hallertau, Styrian and Brewers’ Gold) and top fermenting yeast and sugar for secondary fermentation|
|HOW TO POUR||
Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 5 cm, without the bottle touching the foam.
|POURING TEMPERATURE||7° C|
|FLAVOUR AND AROMA||slightly acidic|
In the past most breweries used to brew a 'March beer', a special beer that was brewed during spring. Brewery Contreras is one of the few breweries that still maintains this tradition.