Contrapils
| ORIGIN | 1954 |
| FERMENTATION | bottom fermentation |
| BEER STYLE | lager |
| PACKAGING | bottle 25 cl - keg 30 L - keg 50 L |
| COMPOSITION | water, malt, hops (Saaz) and bottom fermenting yeast |
| ALCOHOL CONTENT | 5° |
| COLOUR | golden, crystal clear |
| HOW TO POUR | pour the complete content in a non-greasy, well-rinsed and wet Contrapils glass |
| POURING TEMPERATURE | 2 to 4° C |
| CHARACTERISTICS | fresh and full of character, mild bitterness |
| FLAVOUR AND AROMA | hoppy |